Come celebrate Christmas with the members of France Executive Circle during our end-of-year event on Wednesday December 8.
We invite you to meet for the fondue at 18:00 under the tent on the terrace of Faubourg Kerrisdale. The fondue will start at 18:30.
The Menu
- SEASONAL SOUP
- MIXED SALAD (Salad, dried cranberries, pumpkin seeds and balsamic dressing)
- FRENCH BAGUETTE
- CHEESE BLEND (Emmental and Gruyère), 200 g per person,
- FESTIVE DESSERT (supplied by Faubourg)
The Drinks
- White Wines: Mr. Chapoutier, 2017;
- Red Wines: Châteauneuf du Pape, 2017,
- Water, fruit juice and soda,
